Pasta (Grieß) BIO Spaghetti 3 kg - HORECA (val bio) Werbeprodukte Indian nettle extract (Coleus forskohlii)

Indian nettle extract (Coleus forskohlii) 200 mg standardized to 10% forskolin

K und Mineralstoffen wie Jod

hyaluronic acid and organic argan oil provide the skin with long-lasting moisture

Vitamin D trägt zur Erhaltung gesunder Knochen und Zähne sowie zur richtigen Aufnahme und Verwertung von Kalzium und Phosphor bei

vitamin B12 contributes to the proper production of red blood cells and helps reduce tiredness and fatigue

Pasta (Grieß) BIO Spaghetti 3 kg - HORECA (val bio) Werbeprodukte Indian nettle extract (Coleus forskohlii)INGREDIENTS Wheat durum wheat semolina *, water (* ingredient from certified organic farming) DESCRIPTION Product obtained by pressing, laminating and further drying dough prepared from organic durum wheat semolina and water PREPARATION 100 g pasta, 1 l water, 10 g salt. Put the noodles in boiling salted water. Cook for the cooking time indicated on the package. Stir occasionally. Drain the cooked pasta and serve. NUTRITIONAL VALUE per 100 g Calorific